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Okayama Shimizu White Peach is located in the center of Western Japan, with little rainfall throughout the year and a warm climate. It is a well-known producer of muscat grapes and peaches. Blessed with a warm climate, the fruits grown are of very high quality. Among the "white peaches", each fruit must be bagged one by one and carefully cultivated to become a soft, white and tender peach. Therefore, it takes a lot of time and labor, but it is a necessary process to cultivate a peach that you will never forget once you taste it. The representative Okayama peach "Shimizu White Peach" has a noble aroma, rich juice, smooth texture and elegant sweetness, and is praised as a delicacy that will be unforgettable once you try it once.
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